Sourdough discovery


I have been making sourdough breads for years but this morning J created sourdough blueberry pancakes from a portion of the infamous “Breadzilla” starter I lovingly tend … superb, light, fluffy and absorb the butter and maple syrup like a sponge.

There are still things the new world can teach us old-worlders then!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s